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| ¤ýÆǸŰ¡ | 45,000 ¿ø (10%, 5,000 ¿ø ÇÒÀÎ) | | ¤ýÀû¸³±Ý | 500 ¿ø (1% Àû¸³) | | | | ¤ýÃâ°£ÀÏ : 2022 ³â 1 ¿ù 31 ÀÏ | | ¤ý200 ÂÊ | 230*260mm | ISBN : 9791191671070 | | | | ¤ý1¸¸¿ø ÀÌ»ó ÁÖ¹®½Ã ¹«·á¹è¼Û | |
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¸ðµç °ÍÀÌ ºü¸£°Ô º¯ÈÇÏ´Â ½Ã´ë, ¹«¾ð°¡ ÇÑ °¡Áö ÀÏÀ» 10³â ÀÌ»ó ÇÑ´Ù´Â °Ç ½±Áö ¾ÊÀº ÀÏÀÌ´Ù. ÇÑ ÀÚ¸®¿¡¼ ¿À·£ ¼¼¿ù º¯Ä¡ ¾Ê´Â ¸ÀÀ» ³»´Â ½Ä´çÀ̶ó¸é ´õ´õ¿í ±×·¸´Ù. ¹æ¼Û, ÀâÁö, ½Å¹® µî ´Ù¾çÇÑ ¸Åü¿¡¼ ¿ä¸®¿¬±¸°¡·Î ³Î¸® ¾Ë·ÁÁø È«½Å¾Ö´Â »ç½Ç ³íÇöµ¿ÀÇ ÀÛÀº ÀÌÅ»¸®¾È ¹äÁý, ¼ÖÆ®ÀÇ ¾ÈÁÖÀÎÀÌ´Ù. 10³â °¡±îÀÌ Çѱ¹ÀÇ Á¦Ã¶ Àç·á¸¦ »ç¿ëÇØ ÀÌÅ»¸®¾È ¿ä¸®¹ýÀ» ´õÇÑ ÀÌ»öÀûÀÎ ¸Þ´º´Â Å×À̺í 4°³ÀÇ ´ÜÃÍÇÑ ½Ä´ç¿¡ ¼ö¸¹Àº ´Ü°ñÀ» ź»ýÇÏ°Ô Çß´Ù.
ö¸¶´Ù »ê¿¡¼ µé¿¡¼ ³ª¿À´Â Àç·áµéÀÇ Å½±¸´Â È«½Å¾ÖÀÇ Ãë¹ÌÀÌÀÚ ½Å³äÀÌ´Ù. °¡Àå ¸ÀÀÖ´Â Àç·á¸¦ °¡Àå ¸ÀÀÖ´Â Á¶¸®¹ýÀ¸·Î ¼Õ´Ôµé¿¡°Ô ¼±º¸ÀÌ´Â °Í, ¿ÀÁ÷ ÀÌ »ç¸íÀ» À§ÇØ Áö³ 10³âÀ» ¼ÖÆ®¿¡ ¹ÙÃÆ´Ù.
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Prologue
¾ðÁ¦³ª Áñ°Å¿òÀÌ °¡µæÇÑ °÷, ¾î¼¿À¼¼¿ä ¿©±â´Â ¼ÖÆ®ÀÔ´Ï´Ù. 012
Essay
¼ÖÆ®ÀÇ ½ÃÀÛ, ±×¸®°í 10³â 016
Spring
In salt
¼ÖÆ®ÀÇ º½
º½¸êġȸ 024
Spring Anchovy Carpaccio
°¡Àç»õ¿ìÆĽºÅ¸ 026
Scampi Pasta
¼Çعٴ٠ÁÖ²Ù¹Ì 028
West Sea Octopus
¿Ã¸®ºê¿ÀÀÏ À̾߱â 030
About Olive Oil
µ¿Çعٴ٠ºÀ°ñ·¹ÆĽºÅ¸ 032
East Sea Vongole Pasta
º½³ª¹°Æ¢±è 034
Fried Spring Namul
Ä¡Áî À̾߱â 036
About Cheese
½ÃÀú»ø·¯µå 038
Caesar Salad
¹®¾î±¸ÀÌ 040
Roasted Octopus
¹Ù³ª³ªÆ¢±è 042
Fried Banana
¸¶µ¥À̶ó À̾߱â 044
About Madeira
Essay 046
¼ÖÆ®ÀÇ º¸¹°, ¼Ò±Ý
Summer in Salt 054
¼ÖÆ®ÀÇ ¿©¸§
°¡Áö±¸ÀÌ 056
Roasted Eggplant
ÇÑÄ¡¼ø´ë ¹Ì³ª¸®¹«Ä§ 058
Calamari Sundae with Minari Salad
Å丶ÅäÄ¡ÁîÆĽºÅ¸ 060
Tomato Cheese Pasta
Å丶ÅäÄ«ÇÁ·¹Á¦ 062
Tomato Caprese
Å丶Åä À̾߱â 064
About Tomato
µ¿Àüº¹±¸ÀÌ¿Í ¸êÄ¡¼Ò½º 066
Abalone with Anchovy Sauce
¼ö¹Ú±¸ÀÌ¿Í Ãʸ®Á¶±¸ÀÌ 068
Roasted Watermelon and Chorizo
¹ÙÁúÅ©¸²Æ佺ÅäÆĽºÅ¸ 070
Basil Cream Pesto Pasta
ÇãºêÆ÷Ä«Ä¡¾Æ 072
Herb Focaccia
Àüº¹³»À帮Á¶¶Ç 076
Abalone Risotto
¿©¸§ °¨ÀÚ·Î ¸¸µç ¸Å½ÃÆ®Æ÷Å×ÀÌÅä¿Í ¿Á¼ö¼ö 078
Mashed Summer Potato and Corn
µ¹¹®¾î»ø·¯µå 080
Octopus Salad
±×¸°Ã¤¼Ò±¸ÀÌ 082
Grilled Green Vegetables
È«½Å¾Ö°¡ »ç¶ûÇÏ´Â Â÷ 084
About Tea
ÅäÁ¾´ß ¾Æ¶õÄ¡´Ï 086
Chicken Arancini
µµ¹ÌÄ«¸£ÆÄÃÊ088
Snapper Carpaccio
Essay
¼ÖÆ®ÀÇ ±×¸© 090
Autumn in Salt
¼ÖÆ®ÀÇ °¡À»
û¶õÇÁ¸®Å¸Å¸ 098
Egg Frittata
ȲÅÂÄ«¸£º¸³ª¶ó 100
Dried Pollack Carbonara
¾ß»ý¹ö¼¸±¸ÀÌ 102
Grilled Wild Mushroom
Á¦ÁÖ¹ö¼¸¸®Á¶Åä 104
Jeju Mushroom Risotto
¾ó·èµÅÁö ¹«È°ú»ç°úóƮ´Ï 106
Roasted Pork Belly with Fig Apple Chutney
ÇÑ¿ì°üÀÚ»ïÇÕ±¸ÀÌ 108
Grilled Korean Beef and Scallop
ÇÑ¿ì À̾߱â 110
About Korean Beef
´ëÇϼұݱ¸ÀÌ 112
Roasted Shrimp with Salt
½ºÆÄÀ̽ÃÅ©·¦ÆĽºÅ¸ 114
Spicy Crab Pasta
»Ñ¸®Ã¤¼Ò°¥ºñÂò 116
Galbi Jjim with Root Vegetables
´Ü»õ¿ì»ïÄ¡Ä«¸£ÆÄÃÊ 118
Shrimp and Spanish Mackerels Carpaccio
°¡À»¹èÃß±¸ÀÌ 122
Roasted Autumn Cabbage
±¸¿î »ç°ú¿Í ¿Ã¸®ºê¿ÀÀÏ ¾ÆÀ̽ºÅ©¸² 124
Roasted Apple and Olive Oil Ice Cream
Essay
¼ÖÆ®ÀÇ °¡Á·µé 126
Winter in Salt
¼ÖÆ®ÀÇ °Ü¿ï
ºñ´Ü°¡¸®ºñÂò 132
Roasted Red Scallop
°íµî¾îÆĽºÅ¸ 134
Mackerel Pasta
º¼·Î³×Á¦ÆĽºÅ¸ 136
Bolognese Pasta
¼·½ºÆ© 138
Mussel Stew
ºê¶ó¿ì´Ï 140
Gluten-free Brownie
¸í¶õÆĽºÅ¸ 142
Cod Roe Pasta
Á¦ÁÖÇѱ׸© 144
Grilled Jeju Organic Vegetables
¾Æºü¸êÄ¡ÆĽºÅ¸ 146
Daddy¡¯s Anchovy Pasta
Ƽ¶ó¹Ì¼ö 148
Salt Tiramisu
ÇǽþØĨ½º 150
Fish and Chips Not in England
¾ç¹èÃß¼öÇÁ 152
Winter Cabbage Soup
Essay
¼ÖÆ®°¡ ±èÄ¡¸¦ ¸¸µå´Â ÀÌÀ¯ 154
People Who Love the Salt
¼ÖÆ®¸¦ »ç¶ûÇÏ´Â »ç¶÷µé 158
Epilogue
¾È³çÈ÷°¡¼¼¿ä, ´ÙÀ½¿¡ ¼ÖÆ®¿¡ ¶Ç ³î·¯¿À¼¼¿ä. 196 |
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